La creme brulee wordpress hosting

Crème brûlée la belle dessert.

I absolutely love making beautiful desserts it’s my favourite part of being a chef making amazing looking sweets that finish off the wow factor of any 3 course meal.

Desserts and pastry is my true passion in the industry, I’m a right sucker for a Creme brûlée no matter what shape, size, flavour or what it’s accompanied with it will surely get my mouth watering, I always feel drawn to pick it of the dessert menu as it is a simple classic but every chef has there own different tweaks to the recipe so it almost shows you what kind of chef they are.

La creme brulee wordpress hosting there own different

I love to experiment with diffrent flavours, sizes, and colours of my creme brûlée just to give the customer that extra wow factor and when you find a perfect flavour combination you know your on to a winner for your finalised menu, I always use my own creme brûlée recipe just changing the flavours and adding colour.

Here’s two diffrent flavours I experimented with before I found my beloved passion fruit creme brûlée,

on the left is a watermelon flavour wishing was nice and soothing but I felt it was to bitter, on the right is a peach flavour which was really lovely sharp and velvety to the palette I actually used this one a month later on the specials menu.

Whenever you tell people your a chef they ask you what’s your favourite part of being a chef and I always tell them making and presenting desserts and they always say ” can you knock up a mean creme brûlée then” and I like to think so I couldn’t tell you my recipe though it’s one of my biggest secrets.

Here is a very nice trio of dessert that includes a miniature creme brûlée that was a best seller at at gastro-pub I used to work in.

It is a saville orange creme brûlée accompanied by a hazelnut brownie and a strawberry eaton mess cone

I found it amazing how 1 in every 3 dessert checks I would get would have one of these on it after the pub classic sticky toffee pudding this was the gastro-pubs biggest dessert seller by far is it a surprise when its accompanied by miniature versions of two of the best desserts in my opinion there has ever been simplicity is the best in my book and you can’t beat a good eaton mess, brownie or creme brûlée.

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